Sales Performance Insights
With BevSpot’s sales features, see which items are driving profits and which recipes need tweaking to boost your bar or restaurant’s bottom line.
Menu pricing and costing
Maximize profits on your drinks and plates with our menu costing tools.
Save an accurate recipe associated with every sales item, including preparation notes, to share among your team.
Import your data from any POS, including Aloha, Micros, POSitouch, Breadcrumb, Toast, and more.
Category Level Reporting
Dig into BevSpot’s Category Level Reports for overall sales, pour costs, and profitability by category.
Item Level Reporting
Track costs and variance of every item you sell. Visualize your best and worst performers.
Make smarter purchasing and menu decisions by tracking price changes across all of your products.
“Easily seeing what items were moving quickly and which ones were collecting dust helped us make key decisions to restructure and streamline our program.”Craig Neubecker, Owner
Nosh & Grog
“Because we’re a private club, we sell cheaper drinks, so we usually have a high pour cost. But, last quarter, we ran a 21.2% pour cost, almost like a regular restaurant! I was impressed.”Timothy Gallant, Dining Room Manager and Sommelier
Black Rock Country Club