Books, Bar Management

The Bar Manager’s Handbook

A step-by-step guide to inventory, ordering and invoicing for your bar—and why it matters.

 

In our third eBook, we’ll show you how to improve your inventory and ordering processes and help you understand how to take this knowledge—combining inventory, ordering, invoicing, and sales data—and use it to build a more profitable bar.

The Bar Manager’s Handbook
A look inside The Bar Manager’s Handbook

What will you find in this guide?

  1. The crucial steps to taking more efficient inventory
  2. How to make ordering and invoicing easier
  3. How to use these processes to boost your bar’s profitability

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