Category

guides

Resources
Guides Industry Checklists

Bar Opening and Closing Procedures

A free, downloadable checklist of crucial (and easy) bar opening and closing procedures.

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Guides

Bar Inventory and Usage for Beginners

A six-step beginner’s guide for understanding and taking bar inventory. Let’s get counting, shall we?

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Guides Industry Checklists

The Bar Stock Checklist

A comprehensive checklist of essential beers, wines, spirits, and mixers to stock your new bar.

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Guides

Glassware Guides

A comprehensive list of vessels for serving beer, wine, cocktails, and spirits.

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Guides

The Bar Math Cheat Sheet

Seven math equations you need to know to run a profitable beverage program.

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Guides

Glossary of Beverage Management Terms

An A-Z list of bar management terms, with industry definitions and examples of their practical application.

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Guides Industry Checklists

Health Inspection Checklist

Use this checklist to prepare your bar for a health inspection.

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Guides

Bulk vs. Lean Ordering Guide

A strategic guide for smarter ordering practices at your bar.

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