Tools,

Bar Inventory Spreadsheet

A simple, free "software guided" inventory template for your bar or restaurant. In a few simple steps, BevSpot's item manager will help you pre-populate an all-inclusive inventory spreadsheet to help you maintain inventory levels, manage vendors, create product lists and a lot more.

Explore

Tools,

Food Inventory Template

A simple, free "software guided" inventory template for your restaurant kitchen. In a few simple steps, BevSpot's item manager will help you pre-populate an all-inclusive inventory spreadsheet to help you maintain inventory levels, manage vendors, create product lists and a lot more.

Explore

Tools,

Food Recipe Cost Calculator

Try our free recipe costing tool. A simple, food recipe calculator to track the costs of all your prepared items, including sauces, side dishes, baked good, and all other kitchen recipes. BevSpot's cost calculator will help improve your pricing and create new menu items!

Explore

Guides,

Bar Opening and Closing Procedures

A free, downloadable checklist of crucial (and easy) bar opening and closing procedures.

Explore

Reports,

The Cocktail Profitability Handbook

We took a look at sales data from nine major metro areas across the United States to see which popular cocktails are the most and least profitable for bars.

Explore

Guides,

Bar Inventory and Usage for Beginners

A six-step beginner’s guide for understanding and taking bar inventory. Let’s get counting, shall we?

Explore

Guides,

The Bar Stock Checklist

A comprehensive checklist of essential beers, wines, spirits, and mixers to stock your new bar.

Explore

Tools,

BevSpot Keg Weight Calculator

A simple, free template for taking inventory of draft beer in your bar or restaurant based on keg weight.

Explore

Books,

Volume 2 Recipe Book: Bar Mezzana

In our second Craft Cocktail Book, we explore five recipes from Bar Mezzana's cocktail program, led by Ryan Lotz and Jenna Rycroft.

Explore

Reports,

Boston’s Most-Ordered Beer and Liquor Brands in 2016

We've broken down a year's worth of bar ordering data to find 2016’s most popular beer, whiskey, vodka, tequila, rum and gin brands for Boston-based BevSpot users.

Explore

Reports,

2016 Beverage Program Trends

We’ve aggregated the year’s distributor order data to see what alcoholic beverages are selling the most on BevSpot.

Explore

Guides,

Glassware Guides

A comprehensive list of vessels for serving beer, wine, cocktails, and spirits.

Explore

Books,

Managing Bar and Restaurant Staff

Seven chapters on hiring, training, scheduling and scaling the people power within your business.

Explore

Tools,

Free Batch Cocktail Spreadsheet

A simple, free "software guided" easy way to build, organize, and price your batch cocktails. In a few simple steps, BevSpot's item manager will help you pre-populate an all-inclusive cocktail spreadsheet to help you maintain inventory levels, manage vendors, create product lists and a lot more.

Explore

Tools,

Free Staff Scheduling Template

An easy way to organize, display and share your weekly bar staff schedule with your team.

Explore

Reports,

Industry Trend Report—Pour Costs in 2016

How does your bar compare to the average pour cost across the industry?

Explore