Resources

Our library of tools, ebooks and more is here to help you run a smarter bar.

Resources
Reports Industry & Culture

Best of Booze: Trends to Watch in 2019

We took a look at our customers' ordering data in 2018 and broke it down by the most popular beer, whiskey, vodka, tequila, rum and gin brands. We were also pretty surprised to see who showed up in trending brands.

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Tools

Food Recipe Cost Calculator

Try our free recipe costing tool. A simple, food recipe calculator to track the costs of all your prepared items, including sauces, side dishes, baked goods, and all other kitchen recipes.

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Tools

Food Inventory Spreadsheet

A simple, free inventory template for your restaurant kitchen, pre-populated with example food products for easy formatting. Take restaurant inventory and maintain your inventory levels, vendors, product lists, and more—all in this one spreadsheet.

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Guides Industry Checklists

Bar Opening and Closing Procedures

A free, downloadable checklist of crucial (and easy) bar opening and closing procedures.

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Guides

Bar Inventory and Usage for Beginners

A six-step beginner’s guide for understanding and taking bar inventory. Let’s get counting, shall we?

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Industry Checklists Guides

The Bar Stock Checklist

A comprehensive checklist of essential beers, wines, spirits, and mixers to stock your new bar.

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Reports Industry & Culture

The Cocktail Profitability Handbook

We took a look at sales data from nine major metro areas across the United States to see which popular cocktails are the most and least profitable for bars.

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Books Bar Management

Managing Bar and Restaurant Staff

Seven chapters on hiring, training, scheduling and scaling the people power within your business.

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Books Bar Management

The Bar Manager’s Handbook

A step-by-step guide to inventory, ordering and invoicing for your bar—and why it matters.

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Books

Volume 2 Recipe Book: Bar Mezzana

In our second Craft Cocktail Book, we explore five recipes from Bar Mezzana's cocktail program, led by Ryan Lotz and Jenna Rycroft.

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Our resources are good, but our software is even better.

We've helped hundreds of bars gain greater insight into their beverage programs. Take a tour, schedule a consultation, or dive into our free tools today.