Focus on managing your bar and restaurant, not paperwork

Collaborative, fast inventory

Cut inventory time in half with fast, collaborative inventory across your entire kitchen—even in the freezer with no wifi signal.


PUrchasing and invoicING

Catalog past purchases and manage your invoices from each vendor, whether you order by phone, in person, online, or through BevSpot.




BevSpot tells you where you’re losing money and what’s sitting on your shelves, so you can make smarter, more profitable ordering decisions.


recipe management

Maximize your margins on every plate by pricing out your recipes in BevSpot. When it’s time to refresh the menu, your archived ingredients are ready to go.

“The customer success team was definitely the deciding factor that led me to both signing up for BevSpot and convincing our owner to implement BevSpot at our other two restaurants.”

Gary Evangelista, General Manager
Vinted Wine Bar & Kitchen

Enterprise Dashboard

Manage your entire hotel or restaurant group with the Enterprise Dashboard

Quick switch between accounts without needing to remember multiple usernames, perfect for managing multiple locations.

Compare performance across your locations, including sitting inventory, ordering, usage, and sales.

Control employee-level permissions for your kitchen and bar staff, across each location, and across the entire group.

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Enterprise Dashboard