Bar and restaurant management made simple

From F&B Director to COO, bartender to Executive Chef, take control of your entire operation on any device with BevSpot.

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Take inventory, track orders, and see sales data on any device.
Instantly backed up to the cloud and accessible anywhere.

Whether you’re in the kitchen, behind the bar, or managing the entire program, we have a solution that boosts efficiencies and increases visibility to improve your bottom line.


Keep the chef and kitchen staff out of the office, and reduce the amount of time spent on inventory, invoice management, and tracking.

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Ditch the pen and paper and Excel—calculate your bar’s sales, profit, and pour costs across each beverage category.

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Entire Food & Beverage Program

Manage food and beverage in the same software. Separate accounts allow for your chef to handle food and your bar manager to handle beverage.

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The F&B Industry  BevSpot

We asked “Why BevSpot?”    Watch what customers said

It’s always nice when our owner or COO walks in and asks me what our pour costs are at and I can check within two clicks of a button.

Andrew Zimmer, General Manager
Alibi Bar & Lounge
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BevSpot is giving us more accurate and real-time numbers, which allows us to see where we need to adjust price points.

Lindsey Krause, Director of Food and Beverage Operations
The Clubs at St. James Plantation
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I have the bar numbers on lock-down thanks to BevSpot.

Hunt Revell, Bar Manager
Seabear Oyster Bar
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We empower the global food and beverage industry with technology.

Our free resources, insights, and articles are pretty great, too.

What are you waiting for?

Get started with BevSpot for free.

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