Bar and restaurant management made simple

From F&B Director to COO, bartender to Executive Chef, take control of your entire operation on any device with BevSpot.


Take inventory, track orders, and see sales data on any device.
Instantly backed up to the cloud and accessible anywhere.

Whether you’re in the kitchen, behind the bar, or managing the entire program, we have a solution that boosts efficiencies and increases visibility to improve your bottom line.


Keep the chef and kitchen staff out of the office, and reduce the amount of time spent on inventory, invoice management, and tracking.

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Ditch the pen and paper and Excel—calculate your bar’s sales, profit, and pour costs across each beverage category.

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Entire Food & Beverage Program

Manage food and beverage in the same software. Separate accounts allow for your chef to handle food and your bar manager to handle beverage.

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The F&B Industry  BevSpot

We asked “Why BevSpot?”    Watch what customers said

Vinted Wine Bar

“Using BevSpot has certainly cut down my inventory time. And it’s made my life a whole lot easier. We’re just really excited to have it.”

Gary Evangelista, General Manager.
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Loco Taqueria & Oyster Bar

“The time that I can save doing inventory I can focus on other things: Staff events, staffing, our culture here.”

Will Falaro, Bar Manager.
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Nosh & Grog

"BevSpot is a product I’ve been trying to find for over a decade."

Craig Neubecker, Owner.
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We empower the global food and beverage industry with technology.

Our free resources, insights, and articles are pretty great, too.

What are you waiting for?

Try BevSpot for free for 14 days.
No credit card required.