Sarah shares the new updates to the Storage Area feature in BevSpot, plus three best practices from real BevSpot users for creating organized inventory storage areas.
A six-step beginner’s guide for understanding and taking bar inventory. Let’s get counting, shall we?
We’ve been hard at work top rebuild a faster BevSpot inventory, now called Inventory Count. It’s faster, easier to use, and works offline.
Stephen walks us through how to properly weigh beer kegs to enter them into your bar inventory correctly.