The Bar Math Cheat Sheet

Seven math equations you need to know to run a profitable beverage program.


Improving your beverage program’s profitability comes down to knowing the numbers. And, when managing any bar, there are plenty to keep track of—pour cost, inventory usage and variance calculations are just three.

To make this process easier, we’ve created a quick guide—the seven bar math equations to keep by your side in order to run a profitable bar or restaurant.

Our resources are good, but our software is even better.

We've helped hundreds of bars gain greater insight into their beverage programs. Take a tour, schedule a consultation, or dive into our free tools today.