Category

books

Resources
Bar Management Books

Managing Bar and Restaurant Staff

Seven chapters on hiring, training, scheduling and scaling the people power within your business.

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Bar Management Books

The Bar Manager’s Handbook

A step-by-step guide to inventory, ordering and invoicing for your bar—and why it matters.

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Books

Volume 2 Recipe Book: Bar Mezzana

In our second Craft Cocktail Book, we explore five recipes from Bar Mezzana's cocktail program, led by Ryan Lotz and Jenna Rycroft.

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Bar Management Books

Guide to Bar Management

Three chapters on how to bring business management into your bar management routine. Learn how to calculate usage, cost percentage, and more—and why those are critical to running a profitable bar.

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Books

Volume 1 Recipe Book: First Batch

Collect our Craft Cocktail Books and explore inspired drinks with unique tastes and presentation from some of our favorite bartenders and BevSpot users.

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Bar Management Books

Running a More Profitable Bar

Three chapters on the actionable steps you need to take to make your bar more profitable. Boost your beverage program with these insider tips.

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Bar Management Books

Marketing Your Bar or Restaurant

How to build your digital brand and attract more customers online.

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