Books, Bar Management

Managing Bar and Restaurant Staff

Seven chapters on hiring, training, scheduling and scaling the people power within your business.

 

In this eBook, we explore how to effectively manage your staff members to help them excel in their roles and create that perfect service experience that’s crucial to running a successful bar or restaurant.

Managing Bar and Restaurant Staff
A look inside the Guide to Managing Bar and Restaurant Staff

Each chapter was designed to hit on a specific topic relating to scaling the people power within your business.

  1. Staffing a Bar: 5 Ways to Attract Top Talent
  2. How to Properly Train Your Bar Staff
  3. The Best Staffing Scheduling Practices for Your Bar
  4. Why Your Employees Aren’t Selling
  5. Why Staff Turnover in this Industry is so High
  6. Growing the Staff Power Within Your Restaurant Group
  7. Final Thoughts on Employee Management

With contributions by Donald Burns and Homebase.

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