Bar Management, Books

Guide to Bar Management

Three chapters on how to bring business management into your bar management routine. Learn how to calculate usage, cost percentage, and more—and why those are critical to running a profitable bar.


This guide is aimed at making your job as a bar manager easier. By helping you streamline the most tedious tasks of managing a bar, you’ll be able to focus your time on the fun stuff—like chatting with your favorite customers, tasting new spirits, and making creative and delicious drinks.

Guide to Bar Management
A look inside the Guide to Bar Management

So, what’ll you learn in this guide?

  • How inventory usage reports can provide a better overall view of what products your bar is consuming at different rates
  • Why setting accurate pars can save you time and money
  • What’s killing your bar’s profits

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