This guide is aimed at making your job as a bar manager easier. By helping you streamline the most tedious tasks of managing a bar, you’ll be able to focus your time on the fun stuff—like chatting with your favorite customers, tasting new spirits, and making creative and delicious drinks.
So, what’ll you learn in this guide?
- How inventory usage reports can provide a better overall view of what products your bar is consuming at different rates
- Why setting accurate pars can save you time and money
- What’s killing your bar’s profits