Jenna Rycroft and Ryan Lotz share five inspired recipes from their collaborative cocktail program at Bar Mezzana, a contemporary Italian restaurant in the South End neighborhood of Boston that opened in 2016.

Take a look inside the book below. Read Ryan and Jenna’s full interview, or download the first installment of our Craft Cocktail Book Series.

A look inside at Ryan and Jenna’s backgrounds.

 

A sneak peak of the cocktail book’s first recipe, the Mezzana Spritz.