Volume 2 Recipe Book: Bar Mezzana

In our second Craft Cocktail Book, we explore five recipes from Bar Mezzana's cocktail program, led by Ryan Lotz and Jenna Rycroft.


Jenna Rycroft and Ryan Lotz share five inspired recipes from their collaborative cocktail program at Bar Mezzana, a contemporary Italian restaurant in the South End neighborhood of Boston that opened in 2016.

Take a look inside the book below. Read Ryan and Jenna’s full interview, or download the first installment of our Craft Cocktail Book Series.

Volume 2 Recipe Book: Bar Mezzana
A look inside at Ryan and Jenna’s backgrounds.


Volume 2 Recipe Book: Bar Mezzana
A sneak peak of the cocktail book’s first recipe, the Mezzana Spritz.

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