Creating a repeatable checklist of bar opening and closing procedures will not only keep your bar staff accountable, but it will also create a highly functional and professional environment.

You’ve created a creative drink menu and a welcoming ambiance. Use this simple checklist to prepare for every single shift.


A look inside BevSpot’s Bar Opening and Closing Procedures Checklist

These bar opening and closing procedures will help you avoid:
  • Kicking the keg two hours into service
  • Turning the “Corona with lime” order into “Corona, sans lime”
  • Misplacing your shaker during happy hour