Guides, Industry Checklists

Bar Opening and Closing Procedures

A free, downloadable checklist of crucial (and easy) bar opening and closing procedures.

 

Creating a repeatable checklist of bar opening and closing procedures will not only keep your bar staff accountable, but it will also create a highly functional and professional environment.

You’ve created a creative drink menu and a welcoming ambiance. Use this simple checklist to prepare for every single shift.

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A look inside BevSpot’s Bar Opening and Closing Procedures Checklist
These bar opening and closing procedures will help you avoid:
  • Kicking the keg two hours into service
  • Turning the “Corona with lime” order into “Corona, sans lime”
  • Misplacing your shaker during happy hour

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