Creating a repeatable checklist of bar opening and closing procedures will not only keep your bar staff accountable, but it will also create a highly functional and professional environment.
You’ve created a creative drink menu and a welcoming ambiance. Use this simple checklist to prepare for every single shift.
These bar opening and closing procedures will help you avoid:
- Kicking the keg two hours into service
- Turning the “Corona with lime” order into “Corona, sans lime”
- Misplacing your shaker during happy hour