Before joining BevSpot, Trevor spent over 15 years in the world of restaurants and wine retail. After becoming a Certified Sommelier in 2015, Trevor was looking for new challenges for his career in the beverage industry. Naturally, BevSpot was the perfect place for him to transition to. BevSpot gave him the ability to use his years of experience and education to help others become more successful with their bars and restaurants. Currently, Trevor is studying for his Certified Cicerone exam coming up in late 2016, and is looking forward to working with all of BevSpot’s potential clients!