Still taking inventory with pen-and-paper or Excel? It's time to upgrade. Take inventory, place orders, and analyze sales data on one easy-to-use platform. Manage your restaurant without the headaches with BevSpot. Start your 14-day free trial today.
You and your team can take inventory for your entire food & beverage program, at the same time, all saved to the cloud.
Build one shopping cart and send your orders directly to each vendor without picking up the phone or writing multiple emails.
BevSpot tells you what product you’re going through and identifies variance, including over-pours, excess, and loss.
Build and cost each recipe directly in BevSpot to find ways to reduce costs across your entire menu.
“BevSpot allows us to keep track of exactly what we’re using weekly. BevSpot improved our liquor costs by a 3–4% profit.”
Oran McGonagle, Bar Manager
East Coast Tavern Group
Quick switch between accounts without needing to remember multiple usernames, perfect for managing multiple locations.
Compare performance across your locations, including sitting inventory, ordering, usage, and sales.
Control employee-level permissions for your kitchen and bar staff, across each location, and across the entire group.Schedule a Chat