Hotel F&B Executive Round Table

 

You're cordially invited to attend BevSpot CEO Rory Crawford's Executive Round Table. 

Date
Monday, April 30, 2018

Location
The NoMad Hotel
1170 Broadway
New York, NY 10001

EXECUTIVE ROUND TABLE

Overview

BevSpot's CEO, Rory Crawford is excited to host a Hotel F&B Executive Round Table on April 30, 2018. The purpose of the event is to gather top hotel F&B leaders from across the country to discuss best practices, share ideas, and enjoy an evening on BevSpot. 

Agenda

  • 12 PM | Arrival to The NoMad Hotel
  • 1 PM | Lunch & Introductions 
  • 2 to 5 PM | Discussion
  • 5 to  6 PM | Break 
  • 6 to 9 PM | Cocktails & Dinner

Discussion Topics

Challenges and concerns as the industry continues to grow

  • Staffing
  • International influencers
  • Market competition
  • Creativity and concepts 

Key trends in the current hotel F&B space

  • Rise of F&B as a revenue center
  • Proliferation of lifestyle brands
  • Evolving consumer preferences

Intersection of brands, management companies, and F&B consultants

  • Ecosystem changes and trends
  • Potential opportunities for collaboration
  • Creation of best-in-class experiences
VENUE

The NoMad Hotel

As a top hotel in Manhattan, the third best bar in the world, and a BevSpot client, we're extremely excited to host BevSpot's Executive Round Table at The NoMad Hotel.

For more information about the venue, please click here. 

FIND OUT MORE →

VENUE

The NoMad Rooftop

After the session, we'll be hosting cocktails and dinner at The NoMad Hotel rooftop. Located above the 12th story, the NoMad Rooftop features indoor and outdoor spaces that provide sweeping views of Manhattan.

 

Questions?

If you have any questions about the Executive Round Table, please reach out to Rory Crawford at rory@bevspot.com