You and your team can use BevSpot to take inventory across your entire kitchen and bar, at the same time, all saved to the cloud.
See historical information about every product, including purchase price changes and inventory counts, across every location in your club.
Create as many storage locations as you need so that your BevSpot account reflects your club’s setup—whether that’s multiple bars, or storage rooms in separate buildings.
Optimize profitability by pricing out recipes directly in BevSpot. Save notes associated with any recipe to share among your team.
“BevSpot really helped us to stay on top of our cost control. It is giving us more accurate and real-time numbers, which allows us to see where we need to adjust price points.”
Lindsey Krause, Director of Food and Beverage Operations
The Clubs at St. James Plantation
Quick switch between accounts without needing to remember multiple usernames, perfect for food and beverage directors managing multiple club locations.
Compare performance across your locations, including sitting inventory, ordering, usage, and sales.
Control employee-level permissions for your kitchen and bar staff, across each location, and across the entire group.Schedule a Chat
“I’m always talking BevSpot up to my managing director. It’s unbelievably efficient. I’m a huge fan. It takes a lot of stress and anxiety off of my plate.”