Stephen dives into the data of his home state to see what beer brands stand out in The Golden State.
Stephen breaks down how the sales of each type of spirit trends across different seasons.
Stephen breaks down how alcohol orders have performed seasonally based on beverage category.
Stephen breaks down the ordering habits and what brands rule at the bars in the Sunshine State.
Stephen analyzes and breaks down the ordering data we’ve seen so far in 2017 and how it compares to last year.
BevSpot’s Drink Price Calculator has been used by thousands of bars for pricing popular cocktails. We look at which cocktails were the most popular.
We take a deeper look at the ordering landscape within our Texan users and observe what brands and ordering habits really stand out.
In honor of Negroni week, we break down the programs and top-ordered brands in our users that feature an Italian identity.
We take a deeper look into our New York City data to find the top performing beer brands. Find out how the bars in the Big Apple are stocking their fridges and taps.
In celebration of Cinco de Mayo, we take a deeper look into the behavior of Mexican-style bars with real user ordering data.
Andrew analyzes the ordering data behind the age-old argument between draught and bottle/can.
Amanda takes a look at BevSpot bar data to see how craft beer has truly impacted the programs at beer-forward establishments.
We broke down our bar order data to find the most popular beer brands for DC-based BevSpot users.
In honor of St. Patrick’s Day, we took a look at our users’ data to see how Guinness stacked up across ten major metro areas.
We broke down our bar order data to find the most popular beer, whiskey, vodka, tequila, rum and gin brands for Chicago-based BevSpot users.
We looked at data from nine areas across the U.S. to find the most (and least) profitable cocktails for bars. Here’s what we found for six rum-based classics.