We’re excited to announce the creation of a channel partner program. The official announcement includes details on specific and unique benefits the program offers.
Zack recounts his experience visiting the Montreal speakeasy known as Big In Japan and comments on the modern revival of speakeasies.
Maggie reveals the details behind a new feature for the BevSpot product: Item Manager.
A webinar hosted by Main Street Hub featuring BevSpot CEO Rory Crawford that focuses on the subject of boosting the profitability of your business.
BevSpot officially announces its full integration with Upserve’s Breadcrumb POS.
Trevor recounts his experience visiting the Indian restaurant in Thailand known as Gaggan.
Reggie shares what went into the development team’s efforts towards the creation of free user accounts—one of BevSpot’s new features.
A study on cocktail profitability by BevSpot was featured in Nightclub & Bar.
BevSpot was featured in this article put together by BizImply that lists top bar and restaurant apps.
A study on the ordering habits of Chicago bars by BevSpot was featured in Eater Chicago.
Just signed up for BevSpot? Here’s how you can get off on the right foot and get the most from it.
A study on the year’s most-ordered liquor brands by BevSpot was featured in Maxim.
BevSpot’s Drink Price Calculator is featured alongside a conversation with BevSpot CEO Rory Crawford in Tales of the Cocktail.
BevSpot CEO Rory Crawford chats with Startup Boston Podcast about starting the company and the biggest trends happening in the bar and restaurant industry.
Our women in tech group recently welcomed Diane Gordon, chief customer officer at Brainshark, into our office to speak about her experiences working in the tech world.
We chat with Rachael about her guest experience at Charleston local favorite Edmund’s Oast.