All things BevSpot. Press, company culture, and all other updates on the team obsessed with changing the face of bar management.


BevSpot Named #5 Best Place to Work in Boston

At BevSpot, we believe the growth of our team is just as important as the growth of our product. A thriving company culture and transparent leadership team is the key to our success, and last week, we learned that we’ve been doing something right. We’re honored to announce that BevSpot was named the fifth best Read the full article…


How BevSpot Helps Bars in Control States

Here at BevSpot, we create software to help people in the food and beverage industry be better at what they do. So, every day, we’re on the phone with bar and restaurant owners and managers all over the country. When we’re in the process of acquiring new customers, we’re occasionally asked if our product works Read the full article…


Customer Stories: Black Rock Country Club

Located less than 20 miles outside Boston, Black Rock Country Club is recognized as one of the region’s premier private golf clubs and communities. In addition to top-tier golf facilities, they offer tennis, swimming, fine dining, an extensive wine program, and full-service venues for events like weddings and holiday parties. Black Rock has three different Read the full article…

BevSpot's CEO Rory Crawford

A Moment With BevSpot’s CEO, Rory Crawford

A trillion-dollar global industry with no great software? It’s time to get on board. It only took a few hours of working at BevSpot for me to realize it: This company is something truly unique—not only in what we’re providing to the bar and restaurant industry, but the passion behind why we’re doing what we’re doing. Read the full article…

State Park managing beverage program BevSpot
Company Industry Culture

Customer Stories: State Park’s Beverage Program

It could be the fried chicken with that Nashville hot sauce. It could be the classic American dive-bar decor. Or, it could be the beer and cocktail offerings, which please just about anyone who visits this neighborhood favorite. State Park opened its doors in Cambridge, MA, in December 2013. It’s the sister concept of the now-closed Hungry Mother restaurant, where Head Chef, Read the full article…


BevSpot Launches Beverage Program Review

Today, we launched something new. Something exciting. It’s a brand new program, designed for bar managers and bar owners all over the country. It’s BevSpot’s first ever Beverage Program Review. This program will provide bars and restaurants with a free, live consultation of their bar data, metrics, and key performance indicators. Schedule My Free Beverage Read the full article…

Vinted Wine Bar Case Study BevSpot

Customer Stories: Vinted Wine Bar on Better Bar Management

Vinted Wine Bar and Kitchen opened three years ago, in West Hartford, CT. And there’s a reason why it received such a glowing review in the New York Times. After opening, Vinted quickly became one of the best wine bars in the state. Why? A menu of modern American small plates, a large cocktail program, and unique wine-preservation technology that allows them to Read the full article…

Customer Success team at BevSpot, best place to work in Boston

How BevSpot Helps to Build Better Bars and Restaurants

Most technology companies are quick to mention how awesome their customer support team is. And as a new or potential customer, that’s great to hear—it’s important that you have easy-to-reach, helpful resources to turn to if you have any questions. Obviously, we have that at BevSpot, too. But unfortunately, that’s where the vast majority of Read the full article…

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