Restaurant owner

Business Tips POS Systems Restaurant Industry Restaurant Management Restaurant Manager Restaurant Owner Food Industry kitchen management

How to Calculate Recipe Costs: Your Kitchen's Step-By-Step Guide

February 25, 2019

Managing a kitchen can be extremely hard work. At BevSpot, ’re making the job a little bit easier by simplifying time-consuming.

Restaurant Industry Restaurant Management Restaurant Manager Restaurant Owner Food Industry kitchen management

Kitchen Management: Ordering and Invoicing 101

February 22, 2019

Managing a kitchen can be extremely hard work. At BevSpot, we’re making the job a little bit easier by simplifying time-consuming.

Inventory Inventory Management Restaurant Industry Restaurant Management Restaurant Owner Technology Food Industry kitchen management

How to do Restaurant Inventory: Your Kitchen's Step-by-Step Guide

February 22, 2019

Managing a restaurant can be extremely hard work. At BevSpot, we’re making the job a little bit easier by simplifying.

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Marketing & Advertising Restaurant Management Restaurant Owner

How to Manage Online Restaurant Reviews the Right Way

July 23, 2018

It’s an unfortunate reality that any business has to deal with: managing unsatisfied customers. Thanks to the influx of review.

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Bar Management Bar Owner Event Planning Restaurant Management Restaurant Owner Industry & Culture

Party On: 5 Bar And Restaurant Event Planning Tips

May 29, 2018

No matter how popular your bar or restaurant is, there are plenty of ways to maximize income (and avoid the “good enough” trap.).

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Back of House Business Tips Hospitality Restaurant Management Restaurant Owner

Restaurant Profitability & Failure Rates: Key Stats To Know

May 10, 2018

Success in the restaurant industry isn’t easy. The statistics aren’t pretty. 60% of restaurants don’t make it past their first.

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Hospitality Restaurant Management Restaurant Owner

Developing Your Restaurant Concept? Avoid These 7 Common Pitfalls

May 8, 2018

Is your restaurant’s concept one-dimensional? Your restaurant concept shouldn’t just be made up of what you put on your walls..

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Restaurant Management Restaurant Manager Restaurant Owner Food Industry

How To Calculate Food Cost at Your Restaurant

April 23, 2018

Being able to accurately measure food costs is essential for running a profitable restaurant. If you’re not careful, food costs.

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Back of House Restaurant Industry Restaurant Management Restaurant Manager Restaurant Owner Industry & Culture Food Industry

10 Essential Online Resources for Professional Chefs

April 11, 2018

Where do professional chefs go online to get inspired? Countless websites offer unique recipes, educational insight into rare.

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Bar Management Bar Owner Bar Profitability Business Tips News Restaurant Manager Restaurant Owner

Webinar: 4 Easy Ways to Boost Profits at Your Bar or Restaurant

April 2, 2018

How do you cut costs and increase sales for your bar or restaurant? Back in February, we co-hosted a webinar alongside Main.

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