Mixology

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5 Must-Have Bitters You Need in Your Cocktail Bar

March 20, 2018

Did you know that people used bitters as far back as the days of Ancient Egypt? Originally used as a preventative or healing.

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How to Use Herbs in Your Cocktails (and Save Money Doing It)

February 15, 2018

Herbs can make or break a cocktail. Whether it’s crafting a toddy with fresh ginger or creating your own basil simple syrup, more.

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Want to Create an Incredible Cocktail Menu? Look to Your Kitchen

January 11, 2018

There was a time when the front of house and back of house didn’t do much other than pass plates and make small talk. In my first.

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Bar Management Bartending Cocktails Liquor mixology Industry & Culture

3 Resources for Becoming a Master Mixologist

November 20, 2017

How do you get to the next level of mixology? There are many aspects to being a standout bartender. The craft cocktail training.

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Bartending Cocktails mixology Industry & Culture

Heroines and Highballs: Testing Drinks Inspired by Feminist Icons

March 14, 2017

Paying tribute where tribute is due… Throughout history, there have been two constants that humanity has turned to in times of.

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Bartending Cocktails mixology BevSpot Profiles Industry & Culture

What’s Speed Rack? A Look Into a Boss Lady Bar Competition

February 28, 2017

(All photos courtesy of Speed Rack.) Beating cancer, empowering women, and educating the masses… Speed Rack, the high speed,.

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Bartending Cocktails mixology Recipes Industry & Culture

Testing the Best: The Dead Rabbit Drinks Manual

February 17, 2017

Exploring a legend’s written legacy… Every bartender, whether professional or weekend warrior, can always stand to learn a new.

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Bartending Beer Cocktails mixology Recipes Spirits Industry & Culture

Can Alcohol Help to Cure Your Cold?

January 5, 2017

Our favorite pick-me-ups for the cold season. Although most doctors today would never prescribe it, certain spirits were relied.

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Bar Management Bartending Beverage director Cocktails mixology Spirits

How to Adjust Your Cocktail Menu for the Seasons

December 21, 2016

Great drinks aren’t always timeless. You won’t get many orders for hot toddies in August or frozen margaritas in February. Why?.

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Bar Management Bartending Beer Beverage director Boston Cocktails mixology Industry & Culture

Fall and Winter Behind the Bar in New England

December 20, 2016

New England food and beverage establishments are in an ideal place for two major industry trends to play out: a focus both on.

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