Insights

Beer Insights Bars

The Most-Ordered Spirits and Beer at Italian Bars and Restaurants

June 7, 2017

What do people really do when they are in “Rome”? If you didn’t already know, this week is Negroni Week, a time to celebrate one.

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Bar Management Insights Press News

Webinar: Main Street Hub and BevSpot Present — Boost Your Profits

June 5, 2017

Tips to save you time and grow your business Log on to any social media network, and one of the first things you’ll notice is how.

Beer Insights

The 10 Most-Ordered Beer Brands in New York City

May 24, 2017

The Big Apple is often seen as a modern-day Mecca when it comes to trends in the hospitality industry. With this in mind, it.

Insights Beer Bars Liquor

The Most-Ordered Beer and Liquor Brands at Mexican Bars

May 3, 2017

With Cinco de Mayo on the horizon, what’s behind the bar at your local Mexican watering hole? It’s undeniable that Mexican food.

Insights Beer

Draft vs. Bottle: A Data Breakdown of Beer Ordering Habits

April 26, 2017

A year of data reveals trends in the orders of American barroom patrons… If there’s one thing that is known in the mythos of the.

Insights Bars Beer

Does Craft Truly Rule in the Realm of Beer Bars?

April 12, 2017

The most popular beers overall and at breweries and brewpubs—where craft is king… We don’t need to tell our BevSpot blog readers.

Bars Beer Insights

The Most Popular Local Beer Brands in Washington, D.C. Bars

March 22, 2017

Though American craft brewing has flourished since the ‘80s, the DC area was very, very late to the game. In fact, until DC Brau.

Bars Insights

The Most Irish U.S. Cities (Based on Guinness Orders at Bars)

March 17, 2017

How “Irish” is your city? Because we’re based in Boston, we here at BevSpot take our St. Patrick’s Day drinking  very seriously..

Beer Insights

Boston vs. America: 10 Top Beer Choices in 2016

February 15, 2017

Yearly Reports (U.S.): 2015 // 2016 // 2017 // 2018

Insights

5 Profitable Tequila Cocktails, Ranked by Bar Pour Cost

February 8, 2017

In previous analyses of bar profitability data, we found that pour cost, the preferred measure of efficiency for beverage.

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