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Business Tips POS Systems Restaurant Industry Restaurant Management Restaurant Manager Restaurant Owner Food Industry kitchen management

How to Calculate Plate Costs: Your Kitchen's Step-By-Step Guide

February 25, 2019

Managing a kitchen can be extremely hard work. At BevSpot, ’re making the job a little bit easier by simplifying time-consuming.

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Back of House Bar Management Bar Owner Business Tips

How to Start a Composting Program for Your Bar

September 11, 2018

Whether for the environment or for your bottom line, composting can help your business go green. As the world becomes more.

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Beverage Industry Business Tips Technology BevSpot Profiles Industry & Culture

BevSpot Industry Profile: TJ Zlotnitsky

June 4, 2018

BevSpot Industry Profiles offer a quick glimpse into the life of various food and beverage industry leaders. Through their.

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Back of House Business Tips Hospitality Restaurant Management Restaurant Owner

Restaurant Profitability & Failure Rates: Key Stats To Know

May 10, 2018

Success in the restaurant industry isn’t easy. The statistics aren’t pretty. 60% of restaurants don’t make it past their first.

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Bar Management Bar Owner Bar Profitability Business Tips News Restaurant Manager Restaurant Owner

Webinar: 4 Easy Ways to Boost Profits at Your Bar or Restaurant

April 2, 2018

How do you cut costs and increase sales for your bar or restaurant? Back in February, we co-hosted a webinar alongside Main.

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Bar Management Beverage Management Business Tips Restaurant Management

9 Tips for Managing Food and Beverage Costs

March 19, 2018

This article was contributed by Cyndy willis-chung of Plate IQ, an online tool that helps restaurants automate their Accounts.

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Back of House Bar Management Bar Owner Business Tips Restaurant Management Restaurant Owner

How to Get Your Bar or Restaurant Insured

February 28, 2018

Getting insured isn’t exactly the most exciting part of owning an establishment. Figuring out what insurance you need can be.

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Bar Management Bar Owner Bar Profitability Business Tips

Is Bottle Service Worth It? The Costs and Benefits

January 8, 2018

Bottle service can rake in money, but at what cost? There are so many things that make up a nightclub’s culture—from the quality.

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Back of House Business Tips Restaurant Industry Restaurant Management Restaurant Manager Restaurant Owner

How to Adapt to the New Mall Restaurant Landscape

December 19, 2017

Customer habits are shifting away from traditional malls. Are you staying ahead of the curve? When I began bartending a decade.

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Back of House Bar Management Bar Owner Bar Profitability Business Tips

Pour Technology, Not Just Drinks: Why Bar Accountants Need Tech

December 11, 2017

HITENDRA PATIL has WORKED FOR OVER 25 years in the financial services industry. HIS PREVIOUS TEAM PROVIDED DIRECT ACCOUNTING.

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