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Cocktail

Drink Pricing Menu Design Industry & Culture

4 Easy Steps to Keep Your Bar Menu Profitable

February 19, 2019

Drink menu pricing is an essential tool for running a profitable bar program. Here are 4 easy tips for managing a successful.

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Back of House Bar Management Bar Owner Business Tips

How to Start a Composting Program for Your Bar

September 11, 2018

Whether for the environment or for your bottom line, composting can help your business go green. As the world becomes more.

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Product

Improving Experiences with BevSpot’s User Accounts

September 8, 2018

Upkeep shines some light on BevSpot's "back-of-house" methodology. Explore the thoughts behind some of our product's features,.

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BevSpot BevSpot Profiles

A Moment With BevSpot’s CEO, Rory Crawford

September 8, 2018

A trillion-dollar global industry with no great software? It’s time to get on board.

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A Beer Director’s Guide to Standing Out Among the Crowd

September 8, 2018

This article was written by Dave Eisenberg, our newest regular contributor. Dave is a seasoned industry writer, working for.

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Bar Management

Getting An Arcade Game for Your Bar Walkthrough

September 8, 2018

Get your retro game on. Arcade games have been a fixture at bars, restaurants, and similar establishments since they were first.

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Bar Management Bartending Hospitality Industry & Culture

13 Ways to Impress Your Bar Manager

September 7, 2018

Bar managers have a lot on their plate. Whether you’re striving for a promotion or you simply want to understand how to be a.

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Restaurant Management

How to Start a Food Truck for Your Restaurant

August 23, 2018

“Why come to a restaurant when you can eat food out of the back of a truck?” —said someone very smart With approximately 3.

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Bartending Liquor

Cocktail Chronicles: The History of the Dark ‘n’ Stormy & Rum Swizzle

August 16, 2018

To celebrate National Rum Day, we’ve got the history of rum and two of its most prolific cocktails: the Dark ‘n’ Stormy and the.

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News Product

BevSpot and Toast Integration Helps Bars and Restaurants Succeed

August 15, 2018

The restaurant industry has no shortage of technology options to choose from these days. But with the proliferation of apps and.

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