Trevor Bernatchez

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Product Updates

Coming soon: Menu Items and Recipe Costing

August 1, 2019

We're always looking to be better for you. Take a look here at our most recent product updates!

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Bar Management

2-Minute Tuesdays: Pouring the Perfect Pint

July 23, 2019

You want to give your customers great tasting, refreshing beer. It’s your job to make sure it makes it to the customer in.

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Bar Management

2-Minute Tuesdays: Designing a Successful Drink Menu

July 16, 2019

When it comes to designing a drink menu, there’s a lot to consider...

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Industry & Culture

The Wayward Somm: Those Drinks are Expensive for a Reason

July 12, 2019

Before joining BevSpot, Trevor Bernatchez spent over 15 years in the world of restaurants and wine retail.  After becoming a.

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Bar Management

2-Minute Tuesdays: What's Left in Those Bottles?

July 9, 2019

After working to mark down the percent of liquor in each of your bottles, you’ve got a good idea of what you’re sitting on. But.

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Restaurant Management Industry & Culture

2-Minute Tuesdays: Calculating Your Pour Costs

July 2, 2019

Some of the most important calculations in running any successful bar program are your pour costs...

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Industry & Culture

The Wayward Somm: Don't Be That Manager

June 27, 2019

Before joining BevSpot, Trevor Bernatchez spent over 15 years in the world of restaurants and wine retail.  After becoming a.

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Restaurant Management Industry & Culture

2-Minute Tuesdays: Setting Pars for Responsible Ordering

June 25, 2019

Dropping below your par indicates you should place an order to re-stock back up to, or above, your par…

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Restaurant Management Industry & Culture

2-Minute Tuesdays: Valuable Skills to Have as a Bartender

June 18, 2019

Whether you’re just starting out or you’re a bartending vet, you should constantly work to improve your bar technique to impress.

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Craft Beer Industry & Culture

The Wayward Somm: My Kingdom for a Porter

June 13, 2019

Before joining BevSpot, Trevor Bernatchez spent over 15 years in the world of restaurants and wine retail.  After becoming a.

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