Boston| Cocktails| Craft| Recipes| Video

Crafting Cocktails: Ryan Lotz's Manhattan

By Ryan Lotz
The Bar

No. 9 Park

No. 9 Park is a Zagat-rated restaurant known for its regionally-inspired French and Italian cuisine. Launched by James Beard Award-Winner and Relais & Châteaux Grand Chef Barbara Lynch, it has set the standard for fine dining in Boston since its opening in 1998.



  • 3 dashes angostura bitters
  • 3/4 oz Carpano Antica sweet vermouth
  • 2 3/4 oz rye whiskey
  1. Stir.
  2. Garnish with a cherry.
  3. Pour into chilled cocktail glass.

About the Drink

Ryan makes a classic Manhattan to demonstrate a stirred drink. He keeps this one pretty standard, because why mess with perfection?

Crafting Cocktails is our "how-to" recipe and video series where you get to see some of our favorite bartenders making their favorite drinks.
See All Crafting Cocktails Series →
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