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Crafting Cocktails: Ryan Lotz's Daiquiri

By Ryan Lotz
The Bar

No. 9 Park

No. 9 Park is a Zagat-rated restaurant known for its regionally-inspired French and Italian cuisine. Launched by James Beard Award-Winner and Relais & Châteaux Grand Chef Barbara Lynch, it has set the standard for fine dining in Boston since its opening in 1998.
no9park.com

Recipe

Daiquiri

Ingredients
  • 3/4 oz lime juice
  • 3/4 oz simple syrup
  • 2 oz Privateer Silver Rum
Directions
  1. Shake
  2. Strain into cocktail glass

About the Drink

"You talk to any chef and they'll say 'make an omelette,' You talk to any bartender and they'll say make a daiquiri,'" says Ryan of his favorite drink to make. The simple cocktail is all about the perfect balance of 3 ingredients.

Crafting Cocktails is our "how-to" recipe and video series where you get to see some of our favorite bartenders making their favorite drinks.
See All Crafting Cocktails Series →
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