Use this checklist to prepare your bar or restaurant for a health inspection.

Whether you’re expecting a visit from a health inspector or you’re simply trying to run a professional and well-managed space, you should routinely carry out a number of essential cleaning and regulatory tasks in your bar.

They might take up a good amount of time, but cleaning and maintenance are two things that are crucial to the success of any bar. Why? Appearances can speak volumes about your establishment, to both your customers and to health inspectors. If you have dusty shelves, trash on the ground, or sticky countertops, you risk failing an inspection and deterring potential customers.

To make sure your establishment is up to U.S. health inspection standards, here are some essential tasks to complete daily, weekly and monthly.

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