• 5 lime wedges
  • 12 oz Luxardo Mararschino
  • 12 oz simple syrup
  • 1 oz medium bodied red wine
  • 34 oz St. George Spiced Pear
  • 1 oz Leblon Cachaca
  1. Muddle lime wedges.
  2. Add ice.
  3. Shake.
  4. Pour into glass.

About the Drink

This variation came about when I was sitting with my parents and wife around a table outside one day. My father had heard of and sampled Caiparinhas with the addition of red wine from some of his Brazilian friends. After making us a round, my wife had the idea of adding the maraschino liqueur and after some experimenting the Mariana was born.”